Little Whisk Takers: IKEA Kids Cooking Club

About this event

Little chefs roll colorful Tiny Chef–inspired Rainbow Veggie Wraps while exploring fresh veggies, our new falafel balls, and healthy spring flavors! Join us at IKEA for our Kids Cooking Class for a BLAMAZING Tiny Chef appwoved recipe on Saturday, April 4, 2026! Designed for children ages 4–7, this hands-on workshop invites little chefs to create their very own Rainbow Veggie Wraps inspired by Cheffy the Tiny Herbivore Chef. Children will layer colorful veggies, roll soft rice paper wraps, and create a sweet, tangy Marmalade Mustard dip using ingredients from IKEA’s Food Market. Along the way they will explore colors, textures, & simple cooking skills while discovering how fun healthy foods can be. Space is limited, so please RSVP for each child participating (up to 2 children per IKEA Family membership). Parents or guardians must remain present during the activity, & timely arrival is required to participate. Please note: This recipe may contain gluten. While no nuts are included, some ingredients may be processed in facilities that handle tree nuts or peanuts. Always review ingredient packaging for allergen information